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Lamb tripe & duck 80-10-10 (1kg)

Lamb tripe & duck 80-10-10 (1kg)

£4.69Price

80-10-10

Lamb tripe & duck

Quantity

  • INGREDIENTS:

    • 80% meat made up of 70% lamb tripe and 10% duck meat

    • 10% duck bone

    • 5% pig or ox liver 5% either testicle, ox kidney, ox spleen

  • NUTRITIONAL ANALYSIS PER 100G:

    • Water 67.7

    • Protein 22.7

    • Fat 6.2

    • Ash 1.4

    • Fibre 0.5

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