Lamb tripe & duck 80-10-10 (1kg)
£4.31Price
80-10-10
Lamb tripe & duck
Out of Stock
INGREDIENTS:
- 80% meat made up of 70% lamb tripe and 10% duck meat
- 10% duck bone
- 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
NUTRITIONAL ANALYSIS PER 100G:
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Water 67.7
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Protein 22.7
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Fat 6.2
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Ash 1.4
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Fibre 0.5
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