INGREDIENTS:
70% lamb tripe and 10% turkey meat
10% turkey bone
5% lamb liver 5% either lamb testicle or lamb spleen
NUTRITIONAL ANALYSIS PER 100G:
Water 65
Protein 20
Fat 9
Ash 5
Fibre 0.3
top of page
bottom of page
70% lamb tripe and 10% turkey meat
10% turkey bone
5% lamb liver 5% either lamb testicle or lamb spleen
Water 65
Protein 20
Fat 9
Ash 5
Fibre 0.3