INGREDIENTS:
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50% Ox and pig liver
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50% pig testicle, Ox kidney and ox spleen.
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NUTRITIONAL ANALYSIS PER 100G:
- Water 74.2
- Protein 17.9
- Fat 4
- Ash 0.6
- Fibre 0
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50% Ox and pig liver
50% pig testicle, Ox kidney and ox spleen.