INGREDIENTS:
80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,
10% duck bone
5% ox liver 5% ox kidney or ox spleen
NUTRITIONAL ANALYSIS PER 100G:
Water 68.47
Protein 14.03
Fat 14.3
Ash 1.7
Fiber 0.8
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