INGREDIENTS:
- 80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,
- 10% duck bone
- 5% ox liver 5% ox kidney or ox spleen
NUTRITIONAL ANALYSIS PER 100G:
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Water 68.47
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Protein 14.03
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Fat 14.3
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Ash 1.7
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Fiber 0.8
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