INGREDIENTS:
80% meat made up from 70% ox tripe, 10% chicken meat
10% chicken bone
5% ox liver 5% either ox kidney or ox spleen
NUTRITIONAL ANALYSIS PER 100G:
184.46 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
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