top of page
Ox tripe & Duck 80-10-10 (1 kg)

Ox tripe & Duck 80-10-10 (1 kg)

£4.10Price
Ox tripe and Duck 80-10-10

  • INGREDIENTS:

    • 80% meat made up from 70% ox tripe, 10% duck meat

    • 10% duck bone

    • 5% ox liver 5% either ox kidney or ox spleen

  • NUTRITIONAL ANALYSIS PER 100G:

    • 184.46 cal/100g

    • Moisture 68.47%

    • Protein 14.03%

    • Fat 14.3%

    • Ash 1.7%

    • Fibre 0.8%

bottom of page