INGREDIENTS:
20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,)
10% lamb bone
5% lamb spleen 5% lamb liver
NUTRITIONAL ANALYSIS PER 100G:
Water 68.6
Protein 21.9
Fat 5.1
Ash 1.1
Fibre 0.1
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20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,)
10% lamb bone
5% lamb spleen 5% lamb liver
Water 68.6
Protein 21.9
Fat 5.1
Ash 1.1
Fibre 0.1