INGREDIENTS:
80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)
10% veal bone
5% ox kidney or spleen
5% ox liver
NUTRITIONAL ANALYSIS PER 100G:
212 cal/100g
Moisture 65.2%
Protein 17.9%
Fat 15.6%
Ash 0.5%
Fibre 0.1%
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