INGREDIENTS:
80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung)
10% pork bone
5% pig testicle 5% pig liver
NUTRITIONAL ANALYSIS PER 100G:
188.2 cal/100g
Moisture 68.2%
Protein 16%
Fat 13.8%
Ash 1.1%
Fibre 0.6%
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