INGREDIENTS:
80% Meat
5% liver and 5% kidney and spleen
10% bone
NUTRITIONAL ANALYSIS PER 100G:
Water 75.9
Protein 18.9
Fat 3.5
Ash 1.1
Fibre 0.1
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80% Meat
5% liver and 5% kidney and spleen
10% bone
Water 75.9
Protein 18.9
Fat 3.5
Ash 1.1
Fibre 0.1