Veal mince with Duck neck 80-10-10 (1 kg)£7.21PriceA minced mixture of low fat ingredients: prime veal chunks which have been butchered on TDB own premises. This veal is aged up to 12 months, not crate kept.Quantity*Only 2 left in stockAdd to CartBuy NowINGREDIENTS: 75% veal meat & 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. NUTRITIONAL ANALYSIS PER 100G: Water 70.58 Protein 16.66 Fat 8.66 Ash 1.6 Fibre 0.5
Veal mince with Duck neck 80-10-10 (1 kg)£7.21PriceA minced mixture of low fat ingredients: prime veal chunks which have been butchered on TDB own premises. This veal is aged up to 12 months, not crate kept.Quantity*Only 2 left in stockAdd to CartBuy Now
