Veal mince with Duck neck 80-10-10 (1 kg)
£6.80Price
A minced mixture of low fat ingredients: prime veal chunks which have been butchered on TDB own premises. This veal is aged up to 12 months, not crate kept.
Out of Stock
INGREDIENTS:
- 75% veal meat & 5% duck meat
- 10% bone, from duck neck
- 5% ox liver, 5% ox kidney or spleen.
NUTRITIONAL ANALYSIS PER 100G:
- Water 70.58
- Protein 16.66
- Fat 8.66
- Ash 1.6
- Fibre 0.5