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Venison Lung x 1

Venison Lung x 1

£3.50Price

Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.

Only 2 left in stock
  • INGREDIENTS:

    • 100 %  venison lung
  • NUTRITIONAL ANALYSIS PER 100G:

    • MOISTURE 75.15
    • PROTEIN 20.3
    • FAT 3.85
    • ASH 0.6
    • FIBRE 0.1
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