INGREDIENTS:
55% Whole Rabbit (including bone and offal)
33% Venison meat
7% Venison Bone
5% Venison Offal
NUTRITIONAL ANALYSIS PER 100G:
Moisture: 75.2%
Protein: 20.34%
Fat: 3.1%
Ash: 1.11%
Fibre: 0.25%
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55% Whole Rabbit (including bone and offal)
33% Venison meat
7% Venison Bone
5% Venison Offal
Moisture: 75.2%
Protein: 20.34%
Fat: 3.1%
Ash: 1.11%
Fibre: 0.25%