INGREDIENTS:
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55% Whole Rabbit (including bone and offal)
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33% Venison meat
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7% Venison Bone
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5% Venison Offal
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NUTRITIONAL ANALYSIS PER 100G:
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Moisture: 75.2%
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Protein: 20.34%
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Fat: 3.1%
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Ash: 1.11%
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Fibre: 0.25%
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