INGREDIENTS:
100% Whole Gutted Partridge in Feather
NUTRITIONAL ANALYSIS PER 100G:
Moisture 67%
Protein 20%
Fat 8%
Ash 4.7%
Fibre 0.3%
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100% Whole Gutted Partridge in Feather
Moisture 67%
Protein 20%
Fat 8%
Ash 4.7%
Fibre 0.3%